I made it for our Christmas breakfast, we had some leftover and it was just as good the next day!” – KathleenĪre you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. “We loved this delicious breakfast casserole! So easy to make and reheats well too. “I made this last month for a family get together brunch. If you love hash browns check out our Cheesy Hash Brown Casserole. You could also serve this in tortillas, topped with salsa and sour cream. We love this one with sausage but you could honestly use any meat you desire. You can easily double the ingredients and make it in a 9X13 for a larger crowd.īreakfast casseroles are great for any holiday gathering as they feed quite a few people. I have made this breakfast casserole both in 10 inch iron skillet and a 9X9 dish. Sausage or ham (could also use bacon or smoked sausage or any meat you like. Easy to make and the perfect way to start the day! Reheats well too! Hash Brown and Sausage Casserole ingredients needed:įrozen hash browns, regular or Southern style It makes a wonderful holiday breakfast, too! This recipe is a favorite of my family. Your family and guests will love this sausage breakfast casserole. Looking for more breakfast recipes? Try my cinnamon bun waffles or my old fashioned banana bread.This Hash Brown and Sausage casserole is great to serve for a brunch with grits, gravy and biscuits. Whether you make this as a meal prep item for the week ahead, or as a brunch item on your weekend menu, either way you’re in for a delicious meal. You can also freeze this dish, just be sure to freeze it in a freezer friendly container, NOT the glass pie dish. Reheat in the microwave until heated through. Store this hash brown breakfast bake covered in the refrigerator for three to four days. Please see below for nutritional information. A knife inserted into the center of the egg filling should come out clean to ensure doneness. Add the egg filling, and bake for an additional 45-50 minutes or until the center of the egg filling is cooked through. Once the hash brown crust is par baked, remove it from the oven and allow it to cool a bit. Par bake the crust for 15 minutes at 375 degrees. Be sure to press it up on the sides as well. Press the hash brown mixture out evenly across the pie dish. Once the hash brown mixture is prepared add it to a glass pie dish that has been sprayed with non-stick cooking spray. Gently press the moisture out of the hash browns before adding the egg, flour and seasonings. Crispy hash brown crustįor the hash brown crust, I thawed a 20 ounce bag of frozen hash browns. I used red bell peppers and diced onion, but jalapeno, mushrooms, tomatoes or spinach would all taste great too. Add any veggies you like for the ultimate baked breakfast casserole.
What’s great about this recipe, is that you can really make it your own. Looking for a little spice? Try a few splashes of your favorite hot sauce or salsa. To dress it up, try adding a dollop of tzatziki or crème fraiche. After all, who doesn’t love hash browns and eggs? Plus, the crispy hash brown crust takes this recipe to the next level. It seems so decadent but is very easy to make. I love how creamy and soft the eggs are inside of this dish. The crispy hash brown crust is loaded with creamy eggs, cheese, veggies and sliced chicken maple breakfast sausage making this one meal prep item that you will not get tired of eating on repeat. Looking for a great meal prep breakfast item? Then you need to try my easy and delicious hash brown breakfast bake.
0 kommentar(er)
